![]() Take a picture and tag it #jocooks on Instagram so we can see it. If you guys love this recipe, and most importantly make it yourselves, please let us know. So amazing to prepare in just 30 minutes or less. This recipe is packed with lemon cream and topped with lots of fresh strawberries, raspberries, and blueberries. ![]() I know I didn’t! They’re blow your mind, kind of good. These mini lemon berry tarts are so tasty, yummy, light, flavorful, and perfect dessert recipes to celebrate any holiday. Jean Ducourtieux ready-to-fill pastry shells are crafted according to traditional. ![]() They’re buttery, creamy, flaky thanks to the tart shells, so good you won’t be able to stop at just one. The recipe makes 24 mini pie shells or 2 large pie shells. Ready-to-fill, fluted miniature pastry shell. stick 1 ounce, 28 grams of unsalted butter at room temperature 1 cup all-purpose flour 120. To make these morsels even more sinful I topped them with a bit more whipped cream and then a giant rolo on top, cause that’s just how I roll. These mini tart shells are a perfect treat for summer. You don’t even need a piping bag, I just used a ziploc bag, or you don’t even have to bother with that, just spoon the filling into these babies. It’ll take you 5 minutes to make the peanut butter filling and pipe it into these mini tart shells. These tart shells are perfect for when you’re pressed for time, and let’s face we’re pretty much always pressed for time. What’s not to love about a sinful bite of buttery, rich, and sweet dessert. I have to tell you that I’m pretty much obsessed with mini desserts, like mini cheesecakes or these peanut butter tart shells. I love all their products, because I know I’ll always end up with something delicious. 24 Tenderflake mini-tart shells, thawed (see note) 3 large eggs 1/2 cup fresh lemon juice 1/2 cup granulated sugar 2 Tbsp. Seriously, the possibilities are endless! I’ve been using Tenderflake® for years now, actually at the risk of revealing my age, even decades. All of the mini tarts on this list taste amazing but for these puff pastry cream cheese fruit tarts, the filling really takes the cake. Guess what else? They’re so easy to use, all you have to do is bake them for 10 minutes and then you can fill them with your favorite fillings. These will be your next favorite dessert! But guess what? You can use Tenderflake’s regular tart shells or the mini tar shells I ended up using here, which I totally adore, cuteness overload! You have choices, people! You’re going to love these peanut butter mini tarts, topped with whipped cream, a rolo on top and made with Tenderflake® Mini Tart Shells resulting in flaky and delicious mini morsels. This post is brought to you by Tenderflake®.
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